Shrimp Cuisine has been scientifically developed after considerable research into the nutritional requirements of delicate and higher end shrimp and utilizes a wide range of ingredients, including vegetable matter herbivorous shrimp prefer like seaweed and spirulina.
Fish meal, krill meal, wheat flour, flaked corn, dehydrated alfalfa meal, brewers dried yeast, wheat germ meal, dried seaweed meal, cuttlefish meal, fish oil, alfalfa nutrient concentrate dehydrated, spirulina, chitosan, kale meal, DL-methionine, astaxanthin, garlic, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, calcium carbonate, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.
Crude Protein | Crude Fat | Crude Fiber | Moisture | Ash |
---|---|---|---|---|
min. 35.0% | min. 9.0% | max. 6.0% | max. 10.0% | max. 14.0% |
Phosphorus | Vitamin A | Vitamin D3 | Vitamin E | Ascorbic Acid | Copper |
---|---|---|---|---|---|
min. 0.8% | min. 15,000 IU/kg | min. 2,200 IU/kg | min. 2,700 IU/kg | min. 3,200 mg/kg | min. 29 mg/kg |